Recipe #20: Buttermilk Crumb Muffins

Yes I DID get up at 6:15 and make muffins this morning!  They were, thankfully, so easy I could make them in my sleep.  My niece and nephew are staying with us this week while their parents are off living it up in Florida, so it was the perfect recipe to share with them for breakfast this morning.  One unfortunate side effect….due to the extra 5 minutes of waiting for the muffins to come out of the oven, Annie got a 5 minutes late start to walk down our quarter mile long driveway to the catch the bus.  Then she’s back in the kitchen for another muffin, saying the bus was just driving off into the sunrise as she got to the end of the driveway.  Oh well.  Muffins and hot chocolate and a ride to school with her brother.

Anyways, the muffins.  Super easy, very tasty, light and delicate crumb.  Definitely a keeper.  You can find the recipe on the blog of this week’s host, Alisa of Easier Than Pie  (Happy Birthday!)

Batter up!

 

Batter in the muffin tin (I made 12 regular size muffins and 12 mini muffins) 

And batter baked to perfection at 350 degrees for 25 minutes.

 

 

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