Easy to make, chocolately goodness with a little bourbon added. Need I say more. In fact, I’ll let our hostess of the week, Cathy, tell you the Boca Negra story. Mine came out a little gooey, more like pudding than a cake. But still very delicious. I should probably cook it a little longer next time and see if it gets a little less gooey and a little more cakey, but the recipe said to cook it for “exactly” 30 minutes. I made 3 little cakes instead of one 9″ round so I could share with more of my friends. I’ll try this one again. Pictures are worth a thousand words…
Happy hour at the Wobbly Bobby with friends calls for beer and chocolate! Cheers!
Nice! Your cake has that dry crust, mine was just super fudgy. I like the last photo with Boca negra smeared all over the plate, yum!
Wonderful! Pictures are worth a thousand words! Loved your process pics. And your cake looks yummy. It really was such a good cake to make and share!
Super easy and delicious! With only one and half tablespoons flour, I dont think this is will turn out cakey, it’s meant to be more mousse like. How very nice to share – I wanted to just hide in a closet and keep it to myself – but that would be selfish…
It was excellent! Thank you.