Recipe #26: Foccacia

Our host this week for Foccacia is Sharmini of Wandering Through.  She has the recipe there and her’s looks great!  Check out the other Tuesdays with Dorie bakers at   The dough is easy to mix in the Kitchenaid and it had no problem doubling in bulk with both rises.  Then into the fridge in 3 little oily plastic bags for a 24 hour waiting period.  After that, it’s another hour on the counter before flattening, topping and baking.  All in all, a tasty bread to eat alone or as a great sandwich.  Very easy, and I’ll make it again if I have the time to plan a day ahead.  We had some for dinner last night with a little olive oil-balsamic vinegar to dip it in.  One went into the freezer to have another day.  This makes a lot of bread for 2 people!



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