Our host this week for Foccacia is Sharmini of Wandering Through. She has the recipe there and her’s looks great! Check out the other Tuesdays with Dorie bakers at http://tuesdayswithdorie.wordpress.com/2013/02/04/lyl-foccacia/#comments. The dough is easy to mix in the Kitchenaid and it had no problem doubling in bulk with both rises. Then into the fridge in 3 little oily plastic bags for a 24 hour waiting period. After that, it’s another hour on the counter before flattening, topping and baking. All in all, a tasty bread to eat alone or as a great sandwich. Very easy, and I’ll make it again if I have the time to plan a day ahead. We had some for dinner last night with a little olive oil-balsamic vinegar to dip it in. One went into the freezer to have another day. This makes a lot of bread for 2 people!
Baking with Dorie and Julia 
Your three focaccia loaves look great! We dipped ours in oil and vinegar too. So good!!
Your focaccia look good, crusty, crunchy. And what a cute dipping bowl.
Thank you!
This does make a lot of bread! I had a few slices and the rest went straight to the freezer. Love your bowl!
I bought the bowls at a market in Turkey last summer. I love them too, thanks!
Balsamic is certainly the way to go! Yours looks great!
The recipe did make A LOT of bread, didn’t it?
Yours looks great. Balsamic was a good idea for dipping.